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Muffins

These versatile and fluffy muffins are perfect for breakfast or as a snack, easy to customize for health needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute half with whole wheat for added fiber.
  • 1 cup sugar Can reduce to 3/4 cup or use natural sweeteners for a healthier option.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-Ins
  • 1 cup add-ins (e.g., blueberries, chocolate chips, nuts) Choose your favorite add-ins for customization.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the add-ins.
Baking
  1. Fill the muffin cups about 2/3 full with the batter.
  2. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  3. Let them cool for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to three days, or freeze for longer storage. To enjoy, thaw at room temperature or heat in the microwave.