Ingredients
Method
Preparation
- In a shaker bottle or mason jar with a tight lid, combine the protein powder and almond milk.
- Shake vigorously for 15-30 seconds until completely smooth and frothy.
- Fill a tall glass with ice cubes and pour the cold coffee over the ice.
- Slowly pour the protein mixture over the coffee.
- Stir gently and add sweetener or vanilla extract if desired.
- Enjoy immediately for the best texture.
Notes
Best served fresh. If storing, keep in a sealed container in the refrigerator for up to a day. Avoid freezing the proffee as it affects texture.
