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Mom's Famous Raw Vegetable Dip

A light, tasty, and healthy vegetable dip perfect for gatherings or snacks, packed with flavors and nutrients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier version
  • 1 cup mayonnaise Can be replaced with Greek yogurt for a healthier version
  • 2 teaspoons minced onion
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons seasoned salt

Method
 

Preparation
  1. Gather all ingredients.
  2. In a serving bowl, mix together the sour cream, mayonnaise, minced onion, chopped parsley, chopped dill, and seasoned salt until well combined.
  3. Cover the bowl and refrigerate until you are ready to serve.

Notes

To ensure maximum freshness, store in an airtight container in the refrigerator for 3-5 days. Avoid freezing the dip as the texture may change.