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Mocha Sauce

Enjoy rich and customizable mocha sauce at home with this easy recipe, perfect for enhancing your coffee, desserts, and more.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup water or brewed coffee Using brewed coffee adds more depth of flavor.
  • ½ cup granulated sugar Adjust sweetness as desired.
  • ½ cup unsweetened cocoa powder For richer flavor, consider using dark cocoa powder.
  • 1 tsp vanilla extract Use high-quality vanilla for the best results.

Method
 

Preparation
  1. In a small saucepan, add the water or brewed coffee, sugar, and cocoa powder.
  2. Whisk the mixture thoroughly until the cocoa powder is fully combined.
  3. Place the saucepan on medium heat and bring to a simmer, whisking occasionally to avoid sticking.
  4. Once it simmers, remove from heat and stir in the vanilla extract.
  5. Allow the sauce to cool for about 10 minutes.
  6. Transfer to a clean jar or airtight container and refrigerate for up to one week.

Notes

Feel free to get creative and use mocha sauce in various drinks and desserts. For longer storage, freeze in portion-sized cubes.