Ingredients
Method
Preparation
- Chill both the orange juice and the non-alcoholic sparkling wine or sparkling water for at least one hour.
- Fill a champagne flute one third full with orange juice.
- Slowly top with the non-alcoholic sparkling wine or sparkling water until the glass is full.
- Stir gently if needed to combine, but avoid heavy stirring to maintain the bubbles.
- Garnish with an orange slice, or drop a sliced strawberry or cherry into the drink.
- Serve immediately to keep the drink fizzy and fresh.
Notes
For a diabetic-friendly option, mix half orange juice with half sparkling water to lower sugar. Serve in small portions of 4 oz to keep calories low.
