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Mexican Lasagna Layered Beef Casserole

A delicious fusion of Mexican flavors and traditional lasagna, this casserole features layers of ground beef, black beans, and cheese nestled between soft corn tortillas, making it a hearty and satisfying meal perfect for gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the beef mixture
  • 450 g ground beef Lean ground beef works best.
  • 1 medium yellow onion, diced Provide flavor and texture.
  • 2 teaspoons minced garlic Adds aromatic flavor.
  • 60 g taco seasoning Store-bought or homemade.
  • 120 ml water To help blend spices.
  • 425 g canned black beans, drained and rinsed Adds protein and fiber.
  • 115 g canned green chiles For extra spice and flavor.
  • 410 g canned fire roasted diced tomatoes, undrained Brings moisture and taste.
For layering
  • 650 g shredded jack and cheddar cheese blend Gives a gooey texture.
  • 18 pieces corn tortillas Essential for layering.
  • 1-2 medium tomatoes, diced For garnish.
  • 1 bunch green onions, sliced For garnish.
  • to taste sour cream Served on the side.

Method
 

Preparation
  1. Preheat your oven to 175°C (350°F). Spray a 23x33 cm baking pan with oil or rub it with butter.
  2. Cook the diced onions and ground beef in a large frying pan over medium heat until the onions are soft and the meat is browned. Make sure there’s no pink left in the beef.
  3. Stir in minced garlic and cook for about one minute. Add taco seasoning and water, mixing well. Heat through for a couple of minutes.
  4. Add black beans, green chiles, and fire roasted diced tomatoes with their juice to the mixture. Cook a little longer to blend the flavors.
Layering
  1. In the greased baking pan, place six corn tortillas to cover the bottom, overlapping if necessary.
  2. Spread one third of the beef mixture over the tortillas and sprinkle with about 215 g of cheese.
  3. Repeat two additional layers: tortillas, beef mixture, and cheese, until all ingredients are used.
Baking
  1. Cover the pan with aluminum foil and bake for 30 to 40 minutes, until bubbly and cheese is gooey.
  2. Remove from oven and let sit for about 10 minutes before slicing.
Garnishing
  1. Garnish with sliced green onions and diced tomatoes. Serve with a side of sour cream.

Notes

You can prep your lasagna ahead of time and store it in the refrigerator before baking. Freeze it for longer storage. Thaw overnight before baking.