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Mayonnaise

Learn how to create a delicious, homemade mayonnaise that is creamy, flavorful, and tailored to your dietary needs.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 8 tablespoons
Course: Condiment
Cuisine: American
Calories: 94
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole egg Use room temperature for best results
  • 1 Tbsp prepared yellow mustard Adds flavor and stabilizes the mayonnaise
  • 1 tsp sea salt Adjust to taste
  • 1 tsp granulated cane sugar Enhances flavor
  • 2 tsp lemon juice Juice from roughly half a small lemon
  • 2 Tbsp white distilled vinegar Enhances flavor and preserves mayonnaise
  • 1.25 cups sunflower oil A neutral oil for a milder taste

Method
 

Preparation
  1. Begin by placing the whole egg into your mixing bowl or jar.
  2. Add 1 tablespoon of prepared yellow mustard, 1 teaspoon of sea salt, and 1 teaspoon of granulated cane sugar.
  3. Squeeze in 2 teaspoons of lemon juice and add 2 tablespoons of white distilled vinegar.
  4. Carefully pour in 1 1/4 cups of sunflower oil.
  5. Using a hand-held blender, blend on low speed for about 10 seconds until creamy at the bottom.
  6. Gradually move the blender up through the mixture for about 30 seconds to 1 minute until thick and creamy.
  7. Taste and adjust seasoning if necessary.
  8. Transfer the mayonnaise into a clean container and store it in the refrigerator.

Notes

Homemade mayonnaise should be kept in an airtight container in the refrigerator, good for about one week. Freezing can change the texture, so refrigeration is recommended for optimal results.