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Mascarpone Cheese

Rich, smooth, and mild homemade mascarpone cheese made with just two ingredients, perfect for sweet or savory dishes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 8 servings
Course: Condiment, Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups heavy whipping cream Use a high-fat content for best results.
  • 1 tablespoon lemon juice Can substitute with white vinegar if necessary.

Method
 

Preparation
  1. Pour cream into a heavy bottom saucepan over medium heat. Clip a candy thermometer to the pot.
  2. Cook, stirring frequently, until the cream reaches 190°F (88°C).
  3. Add lemon juice to the cream and stir to combine. Continue cooking, stirring constantly for another 5 minutes, maintaining 190°F.
  4. Take the pot off the heat and let it cool to room temperature.
Straining
  1. Line a fine mesh sieve with cheesecloth and place it over a bowl.
  2. Transfer the thickened cream into the lined sieve and refrigerate for at least 8 hours.
  3. Use a spatula to scrape the mascarpone into an airtight container. Cover and store in the fridge.

Notes

Serve mascarpone at room temperature for the best texture. Use it as a spread, in pasta, or for desserts.