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Macadamia Nut Syrup

A rich and nutty syrup made from macadamia nuts, perfect for enhancing your coffee or desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Beverage, Condiment
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Syrup Ingredients
  • 1.25 cup granulated sugar Use good quality sugar for the best flavor.
  • 1.25 cup water
  • 1 cup chopped macadamia nuts Salted or unsalted both work well.

Method
 

Preparation
  1. In a small saucepan, combine granulated sugar, water, and chopped macadamia nuts. Stir gently to mix.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, avoiding boiling.
  3. Once simmering, let it cook for about 10 minutes, stirring occasionally.
  4. Remove the saucepan from heat and strain the nuts from the syrup using a fine mesh strainer or cheesecloth.
  5. Allow the syrup to cool at room temperature for approximately 15 minutes.
  6. Transfer the cooled syrup into a storage container.

Notes

Store your homemade macadamia nut syrup in the fridge for up to 2 weeks. For longer storage, consider freezing in smaller containers.