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Loaded Philly Cheesesteak Fries

These Loaded Philly Cheesesteak Fries bring big flavor and comfort in one dish, packed with tender steak, soft onions, bell pepper, mushrooms, and gooey cheese over crispy fries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the fries
  • 24 ounces frozen French fries Use regular or air fryer fries for a healthier option.
For the cheesesteak
  • 8 ounces ribeye steak Can substitute with sirloin for a leaner option.
  • 1/2 unit green bell pepper Thinly sliced.
  • 1/2 medium onion Thinly sliced.
  • 2 to 3 cups sliced mushrooms Fresh mushrooms recommended.
  • 2 tablespoons Worcestershire-style sauce Ensure it is gluten-free if necessary.
  • 8 ounces provolone cheese, shredded Use part-skim for a lighter version.
  • 1 cup shredded mozzarella cheese
For seasoning
  • Salt, to taste
  • Ground black pepper, to taste
Optional
  • Dipping sauces such as mayonnaise or ketchup Greek yogurt mixed with mustard for a healthier option.

Method
 

Preparation
  1. Preheat the oven and bake fries until crisp and golden.
  2. Season and sear the steak in a skillet or pan, then let it rest.
  3. In the same skillet, cook peppers, onions, and mushrooms with Worcestershire-style sauce until softened.
  4. Slice the steak thinly against the grain.
  5. Layer fries on a baking sheet, add cheese, steak, and cooked vegetables.
  6. Broil until cheese is melted and bubbly, about 1-2 minutes.
  7. After broiling, let the tray sit for one to two minutes, then serve.

Notes

For lighter servings, pair with a salad or steamed veggies. Store cooked elements separately to prevent sogginess.