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Layered Mint Chocolate Fudge

This rich, layered mint chocolate fudge features a creamy dark chocolate layer, a white mint layer, and a crispy peppermint topping, making it a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dark Chocolate Layer
  • 2 cups chocolate chips Use good quality chocolate chips for the best flavor.
  • 3/4 cup sweetened condensed milk Any brand of sweetened condensed milk works.
  • 1/4 cup sugar cookie mix Adds structure to the fudge.
  • 2 tablespoons cocoa powder Use dark cocoa for a richer taste.
  • 1/2 teaspoon mint extract For a refreshing mint flavor.
White Chocolate Layer
  • 2 cups white chocolate chips Use good quality for best results.
  • 3/4 cup sweetened condensed milk Same as above.
  • 1/4 cup sugar cookie mix Adds stability to the fudge.
  • 1/4 cup crushed peppermints or candy canes For a crunchy top layer.

Method
 

Preparation of Dark Chocolate Layer
  1. In a pot over medium heat, mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract.
  2. Stir frequently until smooth and creamy (about 10 minutes).
  3. Pour the mixture into a lined 8x8 inch pan and set aside.
Preparation of White Chocolate Layer
  1. In a clean pot, mix together white chocolate chips, sweetened condensed milk, and sugar cookie mix over medium heat.
  2. Stir frequently until smooth and soft, then pour over the chocolate layer.
Final Touches
  1. Cover the top with crushed peppermints.
  2. Refrigerate for at least 4 hours until firm, then cut into squares.

Notes

When cutting, warm the knife under hot water and dry it for clean cuts. Using a sharp knife helps achieve neat edges.