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Lavender Latte

A soothing and aromatic lavender latte made at home, perfect for coffee lovers looking to elevate their morning routine.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American, Cafe
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Lavender Latte
  • 1 cup strong coffee (espresso or brewed)
  • 1 cup milk (any kind) For frothing
  • 1 tablespoon lavender syrup Adjust to taste
For the Lavender Syrup
  • 1 cup sugar
  • 1 cup water
  • 1-2 tablespoons culinary dried lavender Do not use craft lavender

Method
 

Prepare the Lavender Syrup
  1. In a pot, bring a cup of water and a cup of sugar to a simmer.
  2. Stir until the sugar has dissolved.
  3. Add 1 to 2 tablespoons of dried lavender and let it simmer gently for 3 to 5 minutes.
  4. Remove from heat and steep for 10 to 15 minutes to desired strength.
  5. Strain out lavender bits and pour syrup into a jar or bottle.
Make the Lavender Latte
  1. Brew a cup of strong coffee using your preferred method.
  2. In a saucepan, warm the milk until it's hot but not boiling.
  3. Stir in the lavender syrup.
  4. Froth the milk using a whisk or shake it in a jar with a lid.
  5. Pour the brewed coffee into a mug and add the milk-lavender mixture.
  6. Top with frothed milk and sprinkle with dried lavender if desired.

Notes

For a creamier texture, consider using steamed oat milk. Adjust the amount of lavender syrup as desired. This latte can be served hot or iced.