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Lavender Cold Foam

A soft, floral foam perfect for topping iced coffee, matcha, or iced tea, easy to make at home with various dietary options.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Breakfast, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the foam
  • 2 tablespoons heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon lavender syrup Use sugar-free for a diabetic-friendly version.
  • 1-2 drops purple food coloring Optional

Method
 

Preparation
  1. Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container.
  2. Froth for 10-20 seconds with a milk frother until the mixture is well combined and frothy.
  3. Pour over your favorite iced coffee, matcha, or tea.

Notes

Serve 1-2 tablespoons of foam per cup to keep drinks lower in calories. Store foam in the fridge for up to 24 hours, but it’s best fresh.