Go Back

Kombucha Mocktails With Raspberry and Lemon

A bright, fizzy mocktail mixing tart lemon, sweet raspberries, and ginger kombucha for a refreshing, low-calorie drink that is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Mocktail
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces raspberries (fresh or thawed)
  • 1 oz lemon juice
  • 0.5 oz honey syrup To make, mix 2 parts honey with 1 part hot water.
  • 0.5 to 1 cup ginger kombucha
  • 1 oz chilled butterfly pea tea
  • Edible flowers (for optional garnish) For decoration.
  • Dehydrated lemon (for optional garnish) For decoration.

Method
 

Preparation
  1. Make honey syrup by mixing 2 parts honey with 1 part hot (not boiling) water until runny.
  2. Chill honey syrup in the fridge until ready to use.
  3. In a tall glass, add raspberries, lemon juice, and honey syrup. Muddle until the raspberries are in small pieces.
  4. Fill the glass with ice and top with ginger kombucha.
  5. Gently pour chilled butterfly pea tea over the top, then stir gently.
  6. Garnish with edible flowers and dehydrated lemon.
  7. Serve immediately.

Notes

For healthier options, use sugar-free kombucha and a no-calorie sweetener. Keep portions to 10-12 oz for calorie control.