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Keto Spinach Artichoke Deviled Eggs

A healthy snack or appetizer featuring deviled eggs filled with spinach and artichokes, perfect for a keto diet.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Egg Filling Ingredients
  • 8 pieces hard-boiled eggs, peeled
  • 4 tablespoons mayonnaise
  • 1/4 cup spinach, cooked
  • 2 oz artichokes, chopped
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Cut the hard-boiled eggs in half, lengthwise.
  2. Scoop out the egg yolks and place them in a bowl.
  3. Add the mayonnaise, cooked spinach, chopped artichokes, Dijon mustard, garlic powder, grated Parmesan cheese, salt, and pepper to the bowl.
  4. Mash everything together with a fork until you achieve a smooth paste.
  5. Spoon or pipe the mixture back into the egg white cavities.
  6. Serve the deviled eggs with a sprinkle of paprika, sumac, additional Parmesan cheese, or chopped herbs of your choice.

Notes

These deviled eggs can be stored in an airtight container in the refrigerator for up to three days. Best enjoyed fresh. Freezing is not recommended due to texture loss.