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Keto-Friendly Tortillas

These keto-friendly tortillas are a low-carb, high-protein alternative to traditional tortillas, perfect for meal prep and versatile for various healthy dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 tortillas
Course: Main, Side, Snack
Cuisine: Gluten-Free, Keto
Calories: 100
Ingredients Method Notes

Ingredients
  

Tortilla Ingredients
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1/2 cup water

Method
 

Preparation
  1. In a bowl, mix the almond flour, coconut flour, salt, and baking powder together.
  2. Add the olive oil and gradually mix in the water until a dough forms.
  3. Divide the dough into 5 to 6 equal portions and roll them into balls.
  4. Place each ball between two sheets of parchment paper and flatten it using a rolling pin or your hands.
Cooking
  1. Heat a skillet over medium heat and cook each tortilla for 1 to 2 minutes on each side until golden and slightly crispy.
  2. Serve warm.

Notes

For meal prep, store tortillas in an airtight container in the refrigerator for up to a week. For longer storage, freeze them between parchment paper.