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Keto Friendly Pizza Crust

A simple, tasty, and low carb crust made with almond flour and cheese, perfect for a healthy pizza base.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Main Course, Snack
Cuisine: American, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups almond flour The main ingredient for the low carb crust.
  • 0.5 tsp baking powder Helps the crust rise slightly.
  • 0.5 tsp salt
  • 0.25 cups mozzarella cheese, shredded Provides the cheesy texture.
  • 0.25 cups cream cheese, softened Adds creaminess and binds the dough.
  • 1 large egg Binds the ingredients together.
  • to taste Italian herbs For flavor enhancement.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. In a microwave-safe bowl, melt mozzarella and cream cheese together until smooth.
  4. Combine the cheese mixture with the dry ingredients and add the egg. Mix well until dough forms.
  5. Roll out the dough between two pieces of parchment paper to your desired thickness.
Baking
  1. Place the rolled-out dough on a baking sheet and bake for 15-20 minutes until golden.
  2. Remove from oven, add your favorite toppings, and bake again for a few minutes until toppings are cooked.

Notes

The crust can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months. Reheat in a 350°F oven for 8-10 minutes.