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Keto-Friendly Pie Crust

A quick and versatile keto-friendly pie crust that allows you to enjoy your favorite pies guilt-free, made with low-carb and gluten-free ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 crusts
Course: Dessert, Snack
Cuisine: Gluten-Free, Keto
Calories: 220
Ingredients Method Notes

Ingredients
  

Pie Crust Ingredients
  • 2 cups almond flour For the base of the crust
  • 1/4 cup coconut flour Adds texture and flavor
  • 1/2 teaspoon salt To enhance the flavors
  • 1/4 cup butter, melted Can be substituted with coconut oil for a dairy-free version
  • 1 large egg Binds the ingredients together
  • 1 tablespoon sweetener (optional) If making a sweet pie

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine almond flour, coconut flour, and salt.
  3. Add the melted butter and egg, and mix until a dough forms.
  4. If making a sweet pie, add sweetener and mix well.
  5. Divide the dough in half for two single crusts or leave whole for a double crust.
  6. Press the dough into pie plates evenly.
  7. Prick the bottom with a fork to prevent bubbling.
  8. Bake for 10-15 minutes or until lightly golden.
  9. Allow to cool before adding your desired filling.

Notes

Store in the fridge for up to a week or freeze for up to three months. Variations for a healthier or higher protein version can be made.