Go Back

Keto Friendly Parmesan Chive Muffins

These savory muffins made with almond flour and Parmesan cheese are a delicious low carb option that fit perfectly into a gluten-free lifestyle. Enjoy them warm for breakfast or as a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 6 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Base for the muffins, gluten-free.
  • 1/2 cup grated Parmesan cheese Adds savory flavor.
  • 1/4 cup chopped fresh chives Provides freshness.
  • 1 teaspoon baking powder
  • Salt and pepper to taste
Wet Ingredients
  • 4 large eggs Important for binding.
  • 1/4 cup unsalted butter, melted Can substitute with olive oil.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine almond flour, Parmesan cheese, chives, baking powder, salt, and pepper.
  3. In a separate bowl, whisk together the eggs and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 20 to 24 minutes or until the muffins are golden brown and a toothpick comes out clean.
  7. Let cool slightly before serving warm or at room temperature.

Notes

Store muffins in an airtight container in the fridge for up to five days, or freeze for up to three months.