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Keto-Friendly Cheesy Pan Pizza

A delicious and healthy twist on traditional pizza, featuring a low-carb crust and abundant toppings, perfect for keto diets.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust and Base
  • 1 package Keto Wheat Pizza Crust mix Follow package instructions for preparation.
  • 1 tablespoon Olive oil To grease the pan.
  • 1 cup Pizza sauce Spread over the crust.
Cheese and Toppings
  • 2 cups Cheese (e.g., mozzarella, cheddar) Use your favorite blend.
  • as desired Toppings (e.g., pepperoni, vegetables) Load with your choice of toppings.
Spices
  • 1 teaspoon Oregano
  • 1 teaspoon Basil

Method
 

Preparation
  1. Preheat your oven as directed on the Keto Wheat Pizza Crust mix.
  2. Prepare the crust mixture according to package instructions.
  3. Grease a 9-inch round pan with olive oil.
  4. Spread the prepared crust dough evenly in the pan.
  5. Pre-bake the crust for 10 minutes until slightly golden.
Assembly
  1. Spread pizza sauce over the crust.
  2. Add cheese and desired toppings.
Cooking
  1. Bake for an additional 10-14 minutes until the cheese is melted and bubbly.
  2. Allow to cool slightly before slicing and serving.

Notes

For a lighter option, load your pizza with more vegetables. This pizza is great for meal prep; make the crust ahead of time and freeze it. Pair with a side salad for added fiber.