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Keto-Friendly Bread

A simple, low carb bread made with almond and coconut flours, perfect for sandwiches and toast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 18 slices
Course: Bread, Breakfast, Snack
Cuisine: Gluten-Free, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
Wet Ingredients
  • 5 large eggs Use room temperature for better rise.
  • 1/4 cup melted butter or coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sweetener (optional) For a sweet twist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the almond flour, coconut flour, salt, and baking powder.
  3. In another bowl, whisk the eggs, then add the melted butter (or coconut oil) and apple cider vinegar.
  4. Combine the wet and dry ingredients and mix until a smooth batter forms. If using, stir in the sweetener.
  5. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 30 to 35 minutes, or until the bread is golden and a toothpick comes out clean.
  2. Allow to cool before slicing into 18 pieces.

Notes

To store, keep in an airtight container at room temperature for up to three days or freeze slices for up to three months. For best texture, freeze slices you will not eat within three days.