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Keto Bagel Breakfast Sandwich

A low carb, gluten-free breakfast option that features soft, tasty bagels made with almond flour and cheese, perfect for a filling meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: Gluten-Free, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups shredded mozzarella cheese
  • 2 ounces cream cheese
  • 2 large eggs
  • to taste Everything bagel seasoning (optional)
  • to taste Cream cheese for spreading

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, baking powder, and salt.
  3. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together until smooth. Stir well.
  4. Add the cheese mixture and eggs to the dry ingredients, mixing until a dough forms.
  5. Divide the dough into 8 equal portions and shape each into a bagel form.
  6. Place on the prepared baking sheet and sprinkle with Everything bagel seasoning if desired.
  7. Bake for 16 to 20 minutes or until golden brown.
  8. Allow to cool slightly before slicing and assembling with cream cheese or your desired fillings.

Notes

Store cooled bagels in an airtight container in the fridge for up to one week or freeze for longer storage. Serve warm for the best taste.