Go Back

Kashmiri Pink Tea

Kashmiri Pink Tea, also known as Noon Tea, is a traditional beverage famous for its enchanting pink color, rich flavor, and aromatic spices, perfect for sharing on special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Beverage, Tea
Cuisine: Indian, Kashmiri
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Tea Base
  • 4 cups Water
  • 2 tbsp Kashmiri/Himalayan green tea (or other green tea) Using Kashmiri green tea gives the best flavor
  • 1/2 tsp Baking soda Helps to achieve the desired pink color
  • 1-2 Star anise Optional for adding a unique flavor
  • 2 Cardamom pods (crushed)
  • 1 Cinnamon stick Adds warmth and a delightful aroma
  • 1/4 tsp Salt
For the Creamy Finish
  • 2 cups Whole milk Alter with evaporated or nut milk for variations
  • Sugar or honey to taste Sweetness can be adjusted based on preference
  • Crushed nuts (e.g. almonds) for garnish (optional) Enhances presentation and adds texture

Method
 

Preparation
  1. Bring 4 cups of water to a boil in a medium saucepan.
  2. Once the water is boiling, add 2 tablespoons of Kashmiri green tea. Boil for about 5 minutes.
  3. Stir in 1/2 teaspoon of baking soda. Watch as the water changes to a deep red color. Boil for another 2 minutes.
  4. Add 1-2 star anise, 2 crushed cardamom pods, and a cinnamon stick. Boil for another minute to let the spices infuse.
  5. Reduce the heat and let the tea simmer for 20-30 minutes until reduced to half its volume.
  6. After simmering, stir in 1/4 teaspoon of salt and mix well.
  7. Add 2 cups of whole milk to the pan and bring to a boil, stirring constantly.
  8. Once the tea is at the desired pink shade, remove it from heat.
  9. Strain the tea into cups to remove the spices and tea leaves.
  10. Sweeten with sugar or honey according to taste and garnish with crushed nuts.
  11. Serve hot and enjoy the comforting warmth and unique flavor.

Notes

To store leftover tea, place it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving. Freezing is not recommended as the texture may change.