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Jalebi

A crispy, spiral-shaped dessert soaked in sugary syrup, perfect for festivals and special occasions, with a healthy twist.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Jalebi Batter
  • 1 cup all-purpose flour
  • 2 tablespoons yogurt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon turmeric powder
  • as needed cups water to form a smooth batter
For the Sugar Syrup
  • 2 cups sugar
  • 1 cup water
  • 1/4 teaspoon saffron
  • 1/4 teaspoon cardamom powder
  • 1 teaspoon lemon juice
For Frying
  • as needed cups oil for frying

Method
 

Preparation
  1. In a bowl, mix the flour, yogurt, baking powder, and turmeric. Gradually add water to form a smooth batter. Let it rest for about 1 hour.
  2. In a saucepan, combine sugar, water, saffron, and cardamom. Cook over medium heat until the sugar dissolves, then add lemon juice. Reduce heat and let it simmer to thicken slightly.
Cooking
  1. Heat oil in a deep pan for frying. Use a squeeze bottle or piping bag to pipe the batter into spirals in the hot oil. Fry until golden and crispy.
  2. Immediately transfer the fried jalebis into the warm sugar syrup, allowing them to soak for a few seconds.
  3. Remove from syrup and place on a plate. Serve warm.

Notes

Jalebi can be stored at room temperature for one day or refrigerated for up to a week. For longer storage, freeze separated with parchment paper. To reheat, use an air fryer for a crispy texture.