Go Back

Iced White Chocolate Mocha

A refreshing and creamy iced beverage combining coffee, milk, and sweet white chocolate, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American, Coffee
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz cold brew coffee (or cooled brewed coffee) Use freshly brewed coffee for best flavor.
  • ½ cup milk of choice Any milk type can be used, like almond or oat milk.
  • ¼ cup white chocolate syrup Adjust sweetness according to preference.
  • to taste Whipped cream Optional for topping.

Method
 

Preparation
  1. Add ice to a tall glass, filling it according to your preference.
  2. Pour cold brewed coffee over the ice in the glass.
  3. In a small jar, stir together the milk and white chocolate syrup until well-mixed.
  4. Pour the white chocolate milk into the glass with the coffee.
  5. Gently stir the mixture to combine flavors.
  6. (Optional) Top with whipped cream and drizzle more white chocolate syrup for extra sweetness.

Notes

Store leftovers in a sealed container in the refrigerator. Best enjoyed fresh. For variations, consider adding flavored syrups or using a cold brew concentrate.