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Iced Peppermint White Chocolate Mocha

Enjoy a sweet and festive Iced Peppermint White Chocolate Mocha at home, customizable to your taste for any season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the mocha
  • ¾ cup milk of choice Whole milk was used.
  • 3 tbsp white chocolate syrup
  • 2 tbsp peppermint syrup
  • 2 oz espresso Can be substituted with strong brewed coffee.
  • Whipped cream For garnishing.
  • Mini chocolate chips and/or crushed candy canes Optional for garnish.

Method
 

Preparation
  1. In a small jar or container, stir together the milk, white chocolate syrup, and peppermint syrup with a whisk or milk frother. Set this mixture aside.
  2. Add ice to a tall glass, filling it to the top with ice cubes.
  3. Pour the freshly brewed espresso over the ice, allowing it to chill instantly.
  4. Next, pour the white chocolate peppermint milk over the espresso and give it a gentle stir to mix everything well.
Garnishing
  1. Lift your drink's aesthetics by garnishing with whipped cream. You can also sprinkle on mini chocolate chips or crushed candy canes if you want that extra flair.
Serving
  1. Serve your Iced Peppermint White Chocolate Mocha in tall, clear glasses to show off the beautiful layers you created with the milk and espresso.

Notes

For best flavor, consume fresh. Store any leftover drink in a sealed container in the refrigerator for up to 24 hours.