Iced Lavender Oat Milk Latte

A refreshing and soothing latte that combines floral lavender syrup with creamy oat milk, perfect for warm days.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Beverage, Snack

Cuisine: American, Cafe

Calories: 180

Ingredients Method Notes

Ingredients

For the latte

2.5 tbsp lavender syrup Use high-quality lavender syrup for the best flavor.
2 oz brewed espresso Alternatively, strong brewed coffee can be used.
¾ cup oat milk Can substitute with any milk of choice.
to taste ice ice Adjust according to how cold you want your latte.

Method

Preparation

Start by adding ice to a tall glass to your preference.
Pour the lavender syrup over the ice.
Brew the espresso and pour it into the glass over the lavender syrup and ice.
Top the drink with oat milk and adjust based on desired creaminess.
Stir if desired, or leave layered. Enjoy your homemade latte!

Notes

Serve in a tall glass with a straw and garnish with a sprig of fresh lavender or a sprinkle of dried lavender. Pair with a light pastry for an enjoyable treat.