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Iced Latte Inspired by Beetlejuice

A fun and tasty iced latte combining espresso, chocolate syrup, and matcha whipped cream, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Coffee
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chocolate syrup
  • 1/2 cup milk mixed with sweetener (adjust to taste)
  • 1-2 shots espresso Brewed and cooled
  • to taste Matcha whipped cream (store-bought or homemade)

Method
 

Preparation
  1. Brew 1-2 shots of espresso and let it cool.
  2. In a glass, add 1/2 cup of chocolate syrup.
  3. Pour in the 1/2 cup of milk mixed with your desired sweetener.
  4. Add the cooled espresso to the glass with chocolate and milk.
  5. Top it all off with a generous amount of matcha whipped cream.
  6. Stir the drink well and enjoy!

Notes

Consider serving in a fancy glass or with a colorful straw. Adding cocoa powder or extra matcha on top can enhance presentation.