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Hot Honey Cheese Delight

A warm and creamy cheese dip combining rich cheeses with sweet hot honey, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 ounces cream cheese, softened
  • 4 ounces Monterey Jack cheese, freshly shredded
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
Topping
  • 3 tablespoons hot honey
Serving Suggestion
  • to taste crackers, crostini, or fresh vegetables For serving

Method
 

Preparation
  1. Preheat your oven to 175°C (350°F) and allow it to fully heat.
  2. In a mixing bowl, combine cream cheese, Monterey Jack, garlic powder, smoked paprika, and salt. Stir until smooth and evenly mixed.
  3. Transfer the cheese mixture to a small oven-safe baking dish and spread evenly.
Baking
  1. Bake for 15 minutes, or until hot and bubbling.
  2. Remove from the oven and drizzle hot honey evenly over the top while the dip is still warm.
Serving
  1. Serve immediately with crackers, crostini, or vegetables for dipping.

Notes

Hot Honey Cheese Delight is best served warm. For added variety, provide various dipping options for guests to customize their experience. Leftovers can be stored in the refrigerator for about three days or frozen for up to a month.