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Honey Simple Syrup

A natural sweetener made from honey and water, perfect for enhancing beverages and desserts.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 64
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ⅔ cup honey Use high-quality honey for the best flavor.
  • ½ cup water

Method
 

Preparation
  1. Combine honey and water in a small saucepan.
  2. Put the saucepan over medium heat and stir occasionally until the honey is fully dissolved.
  3. Remove from heat and allow the mixture to cool slightly.
  4. Pour into a mason jar or syrup bottle, seal tightly, and refrigerate.

Notes

Refrigerate for up to two weeks and check for spoilage before use. Great uses include sweetening beverages, drizzling on breakfast foods, and enhancing desserts.