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Homemade White Chocolate Syrup

A delightful homemade syrup that adds a sweet, creamy touch to your drinks and desserts, made with minimal ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Topping
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups white chocolate chips Use good quality for best flavor.
  • 0.5 cups whole milk Can substitute with other types of milk.
  • 2 tbsp evaporated milk Consider using sweetened condensed milk for extra sweetness.

Method
 

Preparation
  1. Gather all your ingredients and a small saucepan.
  2. Pour the white chocolate chips, whole milk, and evaporated milk into the saucepan.
  3. Place the saucepan on the stove and set the heat to medium-low.
  4. Whisk the mixture frequently to ensure even melting and to prevent burning.
  5. Keep whisking until the mixture is smooth and all the white chocolate chips have melted.
  6. Remove the saucepan from the heat and allow the syrup to cool at room temperature for about 10 minutes.
  7. Transfer the syrup to a mason jar or airtight container.
  8. Store it in the refrigerator for up to 7 days.

Notes

Before using the syrup, give it a good shake or stir, as some separation may occur during storage. Use a funnel to make transferring the syrup easier.