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Homemade Lavender Creamer

A simple and floral homemade creamer perfect for coffee or tea, bringing a calm and cozy touch to your morning routine.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 7 tablespoons
Course: Beverage, Breakfast
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the creamer
  • 1.5 cups half and half Can substitute with unsweetened almond milk for a lighter version.
  • 1 cup lavender syrup Use sugar-free syrup for a diabetic-friendly option.
  • 0.5 cups heavy cream Can be substituted with low-fat milk.

Method
 

Preparation
  1. Add all ingredients to a large mason jar and stir until combined.
  2. Store in the fridge for up to 7 days.

Notes

For serving, use 2-3 tablespoons per 8-ounce cup of coffee or tea. Portion control tip: Store in a jar labeled with tablespoon portions for easy serving.