Start by whisking together egg yolks, mustard, and vinegar to make mayonnaise. Slowly drizzle in oil while continuously whisking until emulsified.

For Creamy Caesar dressing, mix mayonnaise with Parmesan cheese, lemon juice, garlic, and anchovies in a bowl.

For Honey Mustard Sauce, mix equal parts mayonnaise and honey with a splash of mustard.

Combine mayonnaise with buttermilk, herbs, and spices for a delicious Ranch dressing.

To make Canned Ketchup, blend cooked tomatoes with vinegar, sweetener, and spices until smooth.

For Fermented Sauerkraut, shred cabbage, mix with salt, and pack into a jar. Let sit until fermentation occurs.

To prepare Pizza Sauce, combine crushed tomatoes with garlic, olive oil, and oregano in a saucepan and simmer until thickened.

For BBQ Sauce, mix ketchup, apple cider vinegar, Worcestershire sauce, and honey or sweetener, adjusting to taste.

To make Salsa, combine diced tomatoes, onions, cilantro, lime juice, and jalapeños in a bowl.

For Relish, chop cucumbers and onions finely, mix with vinegar, sugar, and spices, and let sit in the fridge.

To prepare Teriyaki Sauce, combine soy sauce, ginger, garlic, and sweetener. Simmer until slightly thickened.