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Homemade Coconut Syrup

Homemade Coconut Syrup is a delightful treat that adds a tropical twist to breakfast and desserts, elevating pancakes, waffles, and ice cream with its rich coconut flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: Tropical
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon coconut extract
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a small saucepan, add the water and granulated sugar.
  2. Heat the mixture over medium heat.
  3. Stir the mixture continuously until the sugar is completely dissolved.
  4. Once the sugar has dissolved, remove the saucepan from heat.
  5. Stir in the coconut extract and vanilla extract.
  6. Allow the syrup to cool at room temperature for 15 minutes.
  7. After cooling, transfer the syrup to a syrup bottle or small container.
  8. Store the syrup in the fridge for up to 2 weeks.

Notes

To enhance the syrup, consider adding a pinch of salt or a squeeze of lime juice. The syrup can be added to various dishes like coffee, yogurt, or oatmeal for added flavor.