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Holiday Coffee Drinks

Delicious and festive beverages that capture the spirit of the holiday season with flavors like peppermint, gingerbread, and pumpkin spice.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Festive
Calories: 250
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 4 cups Freshly brewed coffee Brew as per your preference.
For Peppermint Mocha
  • 2 tablespoons Peppermint syrup Add to brewed coffee.
  • 2 tablespoons Chocolate syrup Mix with peppermint syrup.
  • 1 cup Whipped cream For topping.
  • 2 tablespoons Chocolate shavings For garnish.
For Gingerbread Latte
  • 2 tablespoons Gingerbread syrup Combine with coffee.
  • 1 cup Steamed milk
  • 1 cup Whipped cream For topping.
  • 1 teaspoon Nutmeg For garnish.
For Pumpkin Coffee
  • 2 tablespoons Pumpkin spice syrup Mix into brewed coffee.
  • 1 cup Milk Warm milk for topping.
  • 1 cup Whipped cream For topping.
  • 1 teaspoon Cinnamon For garnish.
Additional Ingredients
  • to taste Marshmallows Optional toppings.

Method
 

Preparation
  1. Brew your favorite coffee as per your preference.
Making Peppermint Mocha
  1. Add peppermint syrup and chocolate syrup to the brewed coffee, stir well.
  2. Top with whipped cream and sprinkle chocolate shavings on top.
Making Gingerbread Latte
  1. Combine gingerbread syrup with your coffee and steamed milk.
  2. Top it off with whipped cream and a dash of nutmeg.
Making Pumpkin Coffee
  1. Mix pumpkin spice syrup into your coffee and add warm milk.
  2. Finish with whipped cream and sprinkle cinnamon.
Serve
  1. Serve hot and enjoy the festive flavors.

Notes

Customize each drink to suit your taste with extra whipped cream, spices, or toppings. Store leftover brewed coffee in the fridge for up to 3 days.