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High-Protein Honey Garlic Shrimp

This High-Protein Honey Garlic Shrimp is fast, tasty, and easy to make, perfect for a healthy meal filled with protein and sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 lb shrimp, peeled and deveined Fresh or thawed shrimp can be used.
  • 1/4 cup honey
  • 1/4 cup soy sauce Low-sodium soy sauce can be used for a healthier option.
  • 3 cloves garlic, minced Add more garlic if desired.
  • 1 tablespoon olive oil Can substitute with any neutral oil.
  • Salt and pepper to taste
For serving
  • Cooked rice or vegetables Suggested for serving.

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
  2. Heat olive oil in a pan over medium heat.
Cooking
  1. Add the shrimp to the pan and season with salt and pepper.
  2. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
  3. Pour the honey garlic sauce over the shrimp and toss to coat evenly.
  4. Cook for an additional minute until the sauce thickens slightly.
Serving
  1. Serve over cooked rice or with your favorite vegetables.

Notes

Store leftover shrimp in an airtight container in the fridge for up to 3 days. If freezing, keep sauce separate to maintain texture.