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Herb-Infused Olive Oil Dip

An easy and fresh appetizer that blends cold-pressed extra virgin olive oil with fresh basil, garlic, and a touch of aged balsamic, perfect for weeknight meals or parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: Italian, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Dip Base
  • ⅓ cup cold-pressed extra virgin olive oil For the best flavor and health benefits
  • 1 tablespoon fresh basil, finely chopped Boosts antioxidants and flavor
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh garlic, minced
  • 2 teaspoons freshly grated Parmesan cheese Adds a savory finish
  • 1 tablespoon aged balsamic vinegar Drizzle just before serving
Dippers
  • as needed pieces warm crusty bread For dipping
  • as needed pieces sliced cucumbers, bell pepper strips, carrot sticks, and cherry tomatoes For a healthier option

Method
 

Preparation
  1. Pour the olive oil into a small serving dish or shallow plate, creating a base for your dip.
  2. Sprinkle the Italian seasoning, minced garlic, chopped basil, crushed red pepper flakes, black pepper, salt, and grated Parmesan cheese over the olive oil.
  3. Just before serving, drizzle the aged balsamic vinegar over the mixture for an extra layer of flavor.
Serving Suggestions
  1. Serve this dip at room temperature to let the flavors bloom.
  2. Offer warm crusty bread or sliced vegetables for dipping.

Notes

This dip can be stored in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature before serving to loosen the oil. Do not freeze.