Ingredients
Method
Preparation
- Brew a shot of espresso or strong coffee.
- In a small saucepan, combine pumpkin puree, pumpkin pie spice, and brown sugar syrup over low heat until mixed well.
- Add the milk and heat until warm but not boiling, then froth if desired.
- In a mug, pour the espresso and add the pumpkin mixture, then mix together.
- Top with frothed milk and sprinkle with black cocoa powder.
- Serve warm and enjoy your Halloween themed treat.
Notes
Best enjoyed fresh, but can be refrigerated for up to a day. Freezing is not recommended as it affects texture.
