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Habanero Mayonnaise

A spicy and creamy condiment that combines light mayonnaise with bold habanero salsa, perfect for sandwiches, salads, and grilled meats.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup light mayonnaise Use a lighter version for a healthier option
  • 1 1/2 teaspoon black habanero salsa Store-bought
  • 1/4 teaspoon garlic granules For added flavor
  • 1 1/2 teaspoon fresh squeezed lime juice Freshly squeezed gives better taste
  • 2 teaspoons milk To adjust consistency
  • 1/4 teaspoon kosher salt Add more to taste

Method
 

Preparation
  1. In a mixing bowl, combine the light mayonnaise, black habanero salsa, garlic granules, lime juice, milk, and kosher salt.
  2. Use a whisk or spoon to mix all the ingredients until they are well blended and creamy.
  3. Taste your mayonnaise, adding more salt if needed to suit your preference.
  4. Once mixed, cover the bowl with plastic wrap or transfer the mayo to an airtight container.
  5. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Notes

This mayonnaise can be stored in the refrigerator for up to one week. It doesn’t freeze well due to its emulsified nature. Consider using Greek yogurt for a healthier alternative.