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Gruyère, Ham & Chive Mini Dutch Babies

Delightful mini pancakes that combine Gruyère cheese, ham, and fresh chives, perfect for breakfast, brunch, or light dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Brunch, Dinner
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 3 large large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Fillings
  • 1 cup shredded Gruyère cheese
  • 1 cup diced ham
  • 1/4 cup chopped chives
  • to taste Fresh chives for garnish (optional) For added presentation

Method
 

Preparation
  1. Preheat your oven to 220°C (425°F).
  2. Grease your muffin tin with butter or cooking spray.
  3. In a mixing bowl, whisk together the eggs and milk until well combined. Slowly add in the flour, salt, and black pepper, mixing until smooth.
  4. Stir in the shredded Gruyère cheese, diced ham, and chopped chives until evenly mixed.
  5. Using a ladle or spoon, pour the batter into each muffin cup, filling them halfway.
Baking
  1. Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until puffed and golden brown.
  2. Remove from the oven and let cool for a few minutes. Gently run a knife around the edges to loosen.
Serving
  1. Serve warm, garnished with fresh chives if desired.

Notes

Pair these mini Dutch babies with a light salad, sour cream, or hot sauce for added flavor. They can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.