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Gluten-Free Honey-Oat Sandwich Bread

A simple, healthy loaf made with gluten-free flour and oats, perfect for sandwiches or toast, sweetened naturally with honey.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Breakfast, Lunch, Snack
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free measure for measure flour Make sure it's certified gluten-free.
  • 1 cup rolled oats Use certified gluten-free oats.
  • 1 teaspoon salt
  • 1 packet instant yeast One packet is typically 2 1/4 teaspoons.
Wet Ingredients
  • 1/4 cup honey Can substitute with maple syrup for a vegan option.
  • 1 cup warm water Warm water helps activate the yeast.
  • 2 tablespoons butter, melted Can substitute with coconut oil for a dairy-free option.

Method
 

Preparation
  1. In a large mixing bowl, combine the gluten-free flour, oats, instant yeast, and salt.
  2. In a separate bowl, mix the warm water and honey until combined.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Stir in the melted butter.
Rising
  1. Transfer the dough to a greased loaf pan and smooth the top.
  2. Cover and let rise in a warm place for about 1 hour.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Bake the bread for 40 to 50 minutes, or until golden brown and sounds hollow when tapped.
  3. Allow to cool before slicing and serving.

Notes

Store in an airtight container at room temperature for up to 3 days. Freeze slices for up to 3 months and toast from frozen.