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Gluten-Free Fried Dough

A delicious and warm treat made with gluten-free flour, perfect for those looking to enjoy a classic dough without gluten. Easy to prepare with options for healthier frying methods.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
Wet Ingredients
  • 1 large egg
  • 3/4 cup milk
For Frying
  • Vegetable oil for frying

Method
 

Preparation
  1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
  2. In another bowl, beat the egg and mix it with the milk.
  3. Combine the wet and dry ingredients until a dough forms.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Drop spoonfuls of dough into the hot oil and fry until golden brown on both sides.
  3. Remove and drain on paper towels. Serve warm.

Notes

Serve warm with fresh fruit or Greek yogurt for added balance. For a lighter option, use an air fryer or bake the dough. Store leftovers in an airtight box for 1-2 days.