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Gingerbread Coffee

A delightful beverage that combines the warmth of gingerbread with rich coffee flavor, perfect for cozy mornings or festive gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American, Festive
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Brew according to your preference
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon molasses Adjust to taste
  • Whipped cream Optional topping
  • Nutmeg For sprinkling, optional

Method
 

Preparation
  1. Brew a cup of coffee according to your preference.
  2. In a separate cup, mix together the ground cinnamon, ground ginger, and molasses until well combined.
  3. Pour the spice mixture into the brewed coffee and stir well.
  4. Top with whipped cream if desired, and sprinkle nutmeg on top for extra flavor.

Notes

Gingerbread Coffee can be served hot in a lovely mug. It pairs perfectly with holiday cookies, muffins, or sweet pastries. Store any leftovers in the fridge for up to two days, reheat before serving. Best enjoyed fresh.