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Fruity Thumbprint Cookies

Delightful cookies filled with fruity goodness, perfect for a healthy snack or dessert option that fits into a balanced diet.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the curd
  • 1 large egg
  • ⅓ cup granulated sugar
  • 1 tbsp cornstarch for curd
  • ¼ cup lemon or lime juice
  • 1 tsp vanilla extract for curd
  • 1 pinch salt for curd
  • 2 tbsp butter for curd
  • Green food coloring optional if making lime curd
For the cookies
  • 6 tbsp butter
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1¼ cup flour (or gluten-free flour for a gluten-free version)
  • ½ tsp salt
  • ⅔ cup freeze-dried fruit (such as strawberries or blueberries)

Method
 

Prepare the Curd
  1. In a small saucepan, combine 1 egg, ⅓ cup granulated sugar, cornstarch, lemon or lime juice, vanilla extract, and a pinch of salt.
  2. Whisk until smooth.
  3. Cook over medium-low heat, stirring constantly until it thickens, about 5-7 minutes.
  4. Remove from heat and stir in 2 tablespoons butter. If using lime, add the zest and food coloring. Let it cool while you prepare the cookies.
Prepare the Cookies
  1. Preheat your oven to 350°F (or prepare your air fryer).
  2. In a mixing bowl, cream together 6 tbsp butter and ½ cup granulated sugar until light and fluffy.
  3. Add in 1 egg and 1 tsp vanilla, mixing well.
  4. Gradually add in flour and ½ tsp salt. Mix until fully combined.
  5. Fold in the ⅔ cup freeze-dried fruit gently.
  6. Scoop out small balls of dough and place them on a baking sheet lined with parchment paper.
  7. Use your thumb to create a small indentation in each cookie.
  8. Fill each indentation with the fruit curd prepared earlier.
  9. Bake for 10-12 minutes or until edges are lightly golden. If using an air fryer, cook for 6-8 minutes, checking for doneness.
  10. Allow cookies to cool completely on a wire rack before serving.

Notes

These cookies can be stored in an airtight container for up to 5 days or frozen for longer storage. For best results, let them thaw at room temperature before serving. They can be enjoyed as snacks or paired with dairy alternatives for a balanced meal.