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Everyday Whole Grain Bread

A simple, healthy homemade loaf using whole wheat flour and a bit of bread flour for lightness, perfect for meal prep and making sandwiches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups whole wheat flour Measure by spooning into the cup and leveling.
  • 1 cup bread flour For lightness.
  • 2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast
Wet Ingredients
  • 2 tablespoons honey Can reduce to 1 tablespoon for a healthier version.
  • 2 tablespoons olive oil A heart-healthy alternative to butter.
  • 1 1/2 cups warm water Should feel warm but not hot to activate the yeast.

Method
 

Preparation
  1. In a large bowl, mix the whole wheat flour, bread flour, and salt.
  2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
  3. Add honey and olive oil to the yeast mixture.
  4. Pour the wet mixture into the dry ingredients and stir until a dough forms.
  5. Knead the dough on a floured surface for about 10 minutes until smooth.
Rising
  1. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Punch down the dough and divide it into two equal parts.
  3. Shape each part into a loaf and place in greased loaf pans.
  4. Cover and let rise for another 30 minutes.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Bake for 28 to 32 minutes, or until golden brown.
  3. Remove from oven and cool on wire racks before slicing.

Notes

Store at room temperature for up to 3 days or freeze for longer storage. For a healthier option, consider adding flaxseed or chia seeds.