Go Back

Espresso Martini

A delightful cocktail that marries the rich taste of coffee with vodka, perfect for coffee lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Cocktail, Drink
Cuisine: International
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Vodka
  • 1 oz Simple syrup Make by dissolving equal parts sugar and water.
  • 1 oz Coffee liqueur
  • 2 oz Freshly brewed espresso Use freshly brewed for best flavor.
Garnish
  • Coffee beans For garnish.

Method
 

Preparation
  1. Chill two martini or small coupe glasses in the refrigerator for 10 to 15 minutes.
  2. Gather the ingredients: vodka, simple syrup, coffee liqueur, and freshly brewed espresso.
Mixing
  1. Add all ingredients into a cocktail shaker filled with ice.
  2. Shake well for 15-20 seconds until cold and mixed.
Serving
  1. Strain the mixture into the chilled glasses using a fine mesh strainer.
  2. Garnish with coffee beans.
  3. Serve immediately and enjoy.

Notes

Espresso Martinis are best enjoyed fresh. Store leftovers in the refrigerator. It's not recommended to freeze as it can alter flavor and texture.