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Ebi Fry

A healthier version of traditional fried shrimp, this Japanese-style deep-fried shrimp is crispy and satisfying, perfect for meal prep.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp Preparation
  • 1 pound medium shrimp, peeled (tails left on) and deveined Fresh or frozen shrimp can be used.
  • 0.5 teaspoon salt Adjust to taste.
  • 0.5 teaspoon ground black pepper Freshly ground preferred.
  • 0.5 teaspoon garlic powder
Coating Mixture
  • 1 cup all-purpose flour
  • 1 teaspoon paprika For additional flavor and color.
  • 2 large eggs, beaten
  • 1 cup panko crumbs Use Japanese panko for extra crispiness.
Frying
  • 1 quart vegetable oil for frying Use oil with a high smoke point.

Method
 

Preparation
  1. Gather all ingredients.
  2. Place shrimp in a bowl and season with salt, pepper, and garlic powder.
  3. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
Frying
  1. Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
  2. Dip each shrimp into the flour mixture, then into the egg, and finally into panko crumbs to coat.
  3. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
  4. Remove with a slotted spoon and drain on paper towels before serving.
Serving Suggestions
  1. To serve, consider keeping servings to about 4-5 shrimp per person with a side of salad or steamed vegetables.
  2. Serve with soy sauce or a homemade spicy dipping sauce.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, cool completely and lay flat on a baking sheet before transferring to a freezer bag for up to 2 months.