Go Back

Easy Shortcut Brazilian Cheese Bread

Quick and chewy Brazilian cheese bread made gluten-free with tapioca flour. Perfect as a snack or meal prep option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: Brazilian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2/3 cup milk
  • 1/3 cup extra virgin olive oil
  • 1 piece egg
  • 1-1/2 cups tapioca flour
  • 1 tsp salt
  • 1/4 cup shredded white cheddar
  • 1/4 cup shredded mozzarella cheese

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Grease a 24-count mini muffin pan generously with butter or oil.
  2. Add the milk, olive oil, egg, tapioca flour, salt, and cheeses to the blender, and blend until smooth.
  3. Pour the batter into the prepared muffin pan holes, filling each one to just below the top.
Baking
  1. Bake at 400°F for 14-16 minutes.
  2. Remove from the oven and let cool for a couple of minutes in the pan, then gently remove from the pan and serve.

Notes

For a heart-healthy option, use lower sodium cheese and monitor portion sizes. Great for meal prep and pairing with salads or steamed vegetables.