Easy Peppermint Hot Chocolate

A warm, simple, and cozy drink featuring dark chocolate and peppermint extract, perfect for winter mornings or a comforting evening treat.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: American, Gluten-Free

Calories: 250

Ingredients Method Notes

Ingredients

Base Ingredients

1 cup milk of choice Use unsweetened almond milk or skim milk for a lighter version.
1.5 oz dark chocolate Use 70% or higher for a healthier option.
1 teaspoon brown sugar Reduce to 1/2 teaspoon for a lighter version.
1/4 teaspoon peppermint extract Add last to preserve brightness.

Optional Toppings

to taste whipped cream Use a low-sugar option for a healthier choice.
to taste crushed candy canes Optional for garnish.

Method

Preparation

Add milk, dark chocolate, and brown sugar to a small saucepan.
Heat over medium-low heat, whisking until chocolate is melted and the mixture is steaming.
Remove from heat and stir in peppermint extract.
Pour into a mug and top with whipped cream and crushed candy canes if desired.
Do not boil the milk; keep heat on medium-low to prevent scorching.

Notes

For meal prep, keep a chocolate concentrate ready by melting twice the chocolate with half the milk. Store for up to 2 days. Pair with healthy snacks for a balanced option.