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Easy Homemade Pickles

A simple and fresh snack made from crisp pickling cucumbers, fresh dill, and garlic that are low-calorie and gluten-free.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 14 spears
Course: Side, Snack
Cuisine: American
Calories: 15
Ingredients Method Notes

Ingredients
  

Pickling Ingredients
  • 14 pieces pickling cucumbers Choose crisp, fresh ones.
  • 40 sprigs fresh dill
  • 4 cloves garlic, sliced
  • 4 quarts water
  • 2 cups cider vinegar
  • 1 cup sugar Can be reduced for a healthier version.
  • 2/3 cup salt Use low-sodium for a healthier option.
  • 2 teaspoons mixed pickling spices

Method
 

Preparation
  1. Cut each cucumber lengthwise into six spears.
  2. In a large bowl, combine cucumbers, dill, and garlic; set aside.
  3. In a Dutch oven, combine remaining ingredients and bring to a boil; cook and stir just until sugar is dissolved.
  4. Pour over cucumber mixture; cool.
  5. Transfer to jars if desired and cover tightly.
  6. Refrigerate for at least 24 hours.

Notes

Store your pickles in tight jars in the fridge for up to 2 weeks. Do not freeze as it will change the texture. Consider reducing sugar for a healthier variant.